Deer processing5/7/2023 ![]() ![]() Take a look at the processing checklist (included below), for a better idea of options and pricing.įor your taxidermy needs, Lambert’s recommends Back 40 Taxidermy. We also offer the option of including pork, bacon, or beef in your ground meat. Lambert’s Meat Market specializes in the following smoked meats (available for prices in addition to the $105 basic processing fee): Snack sticks in Pepper, Cheddar Pepper, Pepperjack Pepper, or Salami flavors Jerky Summer Sausage and large Salami. Try Fishers Award Winning Deer Products We are ONLY ACCEPTING BONELESS VENISON, fresh or frozen meat. We can skin and cut whole deer, cut deer that have already been skinned, or we accept quarters. Finally, it is placed in our freezer to await pick-up. packages and all burger into approximately 1 lb. Our processing crew includes a banker, a. After that, we vacuum pack all steaks, chops, and roasts into approximately 1 lb. Weve processed deer for people from California to Pennsylvania and all in between that come to Mid-Missouri to hunt. We process your venison into only the finest boneless cuts, with all silver skin removed. deer processing, butchering, mobile deer processing, deer processing bergen county, deer processing, rockland county, deer processing orange county. This involves cutting up the deer into its different cuts and grinding the rest. Processingīasic processing starts at $105. We use that number (not your name) to find each deer, so we ask that you provide that tag when picking up. When you drop off a deer, you will be given a tag with a number on it. We tag each deer at drop-off, and that tag remains with the venison throughout the processing stage. Lambert’s, with its extensive system of checks and balances, guarantees that you will receive your own venison back when you pick it up. ![]() Whether you bring down your deer with a bow, rifle, crossbow, muzzle loader, or even a car, Lambert’s is the place to go!ĭid you know that Lambert’s is the only state inspected processing facility in Gladwin County? This means that we keep our deer processing facility at the same standards as we do our meat market! Our facility is fully refrigerated, ensuring that your prize buck or doe stays in a ~38 degree environment until it is processed. Hunting is a Michigan tradition and at Lambert’s, we provide deer processing all year round! Our busiest season starts with the youth hunt and continues through December. ![]()
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